|Article:||Amrut Peated Single Malt|
|Whisk(e)y type:||Indian Single Malt|
|Flavour:||Fresh oak with approvals of vanilla, peat and oak are tied well. Notes of fruits packed in spices.|
|Taste:||Layers of peat and smoke with youthful and firm oak, which one permanently reminded of her presence. Fresh fruits and spice notes, at this a beautiful malt flavour.|
|Finish:||Peat in many waves. Fine balanced notes of malt, oak, fruits and spices.|
|Special:||Not cool filtered, uncoloured.|
The whisky with best Indian grain, grown at the foot of the Himalaya, produced according to an old Indian tradition. He is fermented gently and burned in small ranks, to keep the natural flavours.
This won distillate is then stored in oak barrels at unique tropical conditions on about 1000 metres of height in Bangalore, the Indian Garden City, to reach the maturity there.
|Country of origin:||India|
|Company:||Amrut Distilleries Ltd (N.R.Jagdale Group)|
|Address:||(Head Office) # 41/1, 72nd Cross, Rajajinagar 6th Block, Bangalore, 560 010, India|
|Address:||Preetzer Straße 10, D-24143 Kiel|