|Article:||Bain's Cape Mountain Whisky Single Grain|
|Region:||Bains Kloof Pass, Wellington|
|Whisk(e)y type:||Single Grain Whisky|
|Distillery:||James Sedwick Distillery|
|Barrel:||Matured for 3 years in 1st fill bourbon barrels then once again 18-30 months in new 1st fill bourbon barrels.|
|Flavour:||A harmony of flowers, banana, honey, roasted hazelnuts and toffee. By adding a drop water vanilla and spice flavours open.|
|Taste:||Very balanced vanilla, cocoa butter and a slight spice and oak barrel note.|
|Finish:||Extremely gentle with a long lasting warm mouthfeel. Accompanied by coconut cream and spices.|
|Awards:||2016 - International Spirits Challenge Gold Trophy 2013 - World Whisky Award - „World‘s Best Grain Whisky“|
Bain is South Africa's first single grain whisky, born in 2009, inspired by the Cape Mountains and its natural beauty. The whisky bears the name of Andrew Geddes Bain - a Scotsman who built the Bain‘s Kloof passport which connects Wellington with inner South Africa since 1853 and found the highest recognition for this in South Africa.
Only the finest South African corn (maize) is used together with water which flows over 850 million years old sandstone and Fynbos. Head of Whisky Excellence Andy Watts und Distillery Manager Jeff Green distill in column stills and let the single grain matured twice. This effortful maturity method leads to its extremely soft and unique taste.
|Country of origin:||South Africa|
|Company:||The James Sedgwick Distillery|
|Address:||79 Stokery Rd, Wellington, 7654, South Africa|
|Distributor:||Distell (Europe) Ltd.|
|Address:||Wellington House, 209-217 High Street, Hampton Hill, Middlesex, TW12 1NP, UK|