|Article:||2017 Brauneberger Juffer Riesling Kabinett trocken Paulinshof|
|Category:||White wine, dry|
|Description:||Straw gold with a brilliant appearance, bouquet after peach into combination with flavours of mirabelles and woods berries. Dry at the palate with a dominant minerality and a harmonious, fruit accented acid. Moderately slim body and an expressive structure refer to the noble origin of the steep slope. Peach and mirabelle continue to a long aftertaste with impressive elegance.|
|Residual sugar:||8.1 g/l|
|Drinking temperature:||10 - 12 °C|
|Drink recommendation:||To grilled sheep's milk cheese with roasted walnuts on herbal beef medallions, to olive pancakes with air-dried ham and Parmesan cheese, to sea bass on ratatouille with rosemary potatos.|
The Paulinshof is a former abbey farm of the church St. Paulin; the first documentary mention in connection with wine reaches back up to the year 936. The gate opens today in the possession of family Jüngling for you as an oenophile to a fascinating world of the wine. Restrained shoot treatment, small harvest quantities and a gentle wine preparation in the cellar form the bases in the field of production of high-class gourmet wines. Particularly wines in the dry and semi dry range have occupied places at the very front at many national and international competitions within the last years.
In the past, the largest portion of the "brown mountain" was in the possession of the daughters of the Palatine chamberlain. Therefore most wines of this steep slate mountain came from the cellars of the "Juffern" and were called "Juffer wines" without further ado.
With 31 hectares the Brauneberger Juffer always belonged to the top positions of the Moselle. The brown, iron-bearing slate and the pure south orientation of the vineyard site create a microclimate here which is really favourable for the ambitious Riesling.
|Country of origin:||Germany|
|Address:||Paulinstraße 14, D-54518 Kesten|