|Article:||Drapò Bianco Vermouth|
|Flavour:||In the nose intensive flower notes together with delicate notes of sharp herbs.|
|Taste:||At the palate sweet and harmonious, with intensive, complex flavours and depth.|
|Drinking temperature:||6 - 8 °C|
Over years Giovanni Nergo, founder of Turin Vermouth, experimented at natural extracts and solutions from herbs and spices in his leisure time. He orientated himself at old family recipes which had been bequeathed by generation to generation. He produced only a couple of few bottles of liqueur for the family and friends. These encouraged and convinced him not only selling the "house concoctions" to friends and acquaintances, but founding a distillery. The naming was easy, he called his enterprise to the birth place of the Vermouth and his liqueurs: Turin Vermouth.
3 cl Drapò Bianco
3 cl Drapò Rosso
3 drops Angostura bitter
Fill up with Prosecco and garnish with a slice of grapefruit.
|Country of origin:||Italy|
|Address:||Strada del Cascinotto, 130, 10156 Torino (TO) - Italia|