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Elephant Strength Gin 57%

Elephant Strength Gin 57%

A stronger and more full-bodied variation of the award-winning Elephant London Dry Gin.
0,5 Liter - Vol 57%
€ 71,90 / 1 liter, prices incl. VAT plus shipping costs
in stock
35,95
Article: Elephant Strength Gin
Country: Germany
Producer: Elephant Gin Ltd.
Alcohol: 57%
Characteristics: It is distilled using 14 botanicals, including rare African ingredients, to create the gin's distinctive flavor profile: Locally sourced spring water enhances the purity of the gin's finish.
Flavour: Intensive and clear nose. First a juniper aroma, with an undertone of mountain pine and other herbaceous notes.
Taste: Intensive and complex, at this soft and with a balanced character, floral, fruity and spicy flavours. Different herbs, juniper, fresh apple, black currant.
Drink recommendation: Perfect for mixing.

Elephant Strength Gin is an independent, artisan London Dry Gin inspired by Africa.

The cause
Every year more than 35,000 elephants die because of uncontrolled ivory poaching; one African elephant dies every 15 minutes. By contributing 15% of its profits to Big Life Foundation and Space For Elephants, Elephant Gin take an active part in the conservation of the African elephant.

They want to let them live as a legend and dedicate the new edition to the died male elephants.

Gin ingredients:

Juniper: To guarantee consistent quality, Elephant Gin sources its juniper from across Europe, mainly from Macedonia, Hungary and Tuscany.
Mountain Pine Needles: Specially cut from the Salzburger Mountains, the Mountain Pine complements the Juniper's natural pine notes.
Lavender: For its sweet overtones, to bring out the floral notes in the gin.
Sweet Orange Peel: Sourced from Spain, the peel adds to the gin's sweet aromatic notes. The company favours orange peel over lemon for its round flavour.
Fresh Apple: Sourced from the orchards surrounding the distillery, the apples introduce a fresh, crisp and sweet note to the gin.
Cassia Bark: Traditionally used in gin and is a close relative to Cinnamon. Elephant Gin uses Indonesian cassia for its warm aromatic notes.
Ginger: It was chosen for its warm and spicy characteristics. Sourced from China, the ginger serves to expand the gin's flavour on ones palate.
Pimento berries: They are part of the Myrtaceae plant family, sourced from Mexico. Pimento gives the gin its slight peppery note.
Devil's Claw: European colonists and early explorers brought Devil's Claw back home for its healing properties. Sourced from South Africa, for its distinct flavour.
Buchu: A delicious blackcurrant-like flavour, Buchu is a plant native to the lower elevation mountains of western South Africa.
Elderflower: Sourced from the Ukraine and Poland, They use elderflower for its sweet flavour, which complements the apples' fresh notes.
Lion's Tail: is native to Southern Africa and treated as a magical herb there. It adds another distinct herbaceous note.
African Wormwood: Long used as an ingredient in spirits such as absinthe and vermouth, it introduces a bitter floral note and is sourced from South Africa.
Baobab: Elephant Gin imports this African ‘superfruit' from Malawi. The plant has sharp citrus qualities and three times the vitamin C of an orange. Oh, and its fruit are a huge favourite of the elephants.

Further details
Country of origin: Germany
Company: Elephant Gin Ltd.
Address: Am Park 5, 19230 Schwechow Germany

Note
The delivery time is approx. 1 to 3 working days
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