|Article:||KI NO TEA Kyoto Dry Gin|
|Distillery:||The Kyoto Distillery|
|Characteristics:||Produced in limited quantities; in collaboration with Horii Shichimeien, a tea grower and blender founded during the Meiji era in 1879 and based in the famous Uji region to the south of Kyoto city, a number of super-premium Uji teas have been selected to form the heart of KI NO TEA. Tencha and Gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas.
The separate distillates are blended together with the famed waters of Fushimi from Tsuki-no-Kastura, a sake brewery dating back to 1675.
This gin is distilled from rice spirit, created, blended and bottled at the artisanal distillery in Kyoto.
|Country of origin:||Japan|
|Company:||The Kyoto Distillery|
|Address:||Schnepker Str. 32, D-28857 Syke|