|Article:||Kilkerran 12 Years|
|Whisk(e)y type:||Scotch Single Malt Whisky|
|Barrel:||70% bourbon casks, 30% sherry casks|
|Flavour:||Oak notes are dominant, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and a hint of peat.|
|Taste:||Initially fruity with citrus notes and orange peel, after this: vanilla, butterscotch, honeycomb and digestive biscuits can all be tasted and enjoyed.|
|Finish:||Velvet and smooth with lemon meringue, to conclude, there's an oiliness and a saltiness that you'd expect from a Campbeltown dram.|
|Special:||Non chil-filtered, natural colour.|
Original Tasting Notes.
The original distillery Glengyle was founded by William Mitchell in the year 1873 and produced a typical malt whisky half a century before it closed the gates in 1925.
Around the turn of the millennium the descendants decided to rebuild the distillery and the production houses were ready in 2002.
The reopening could be celebrated at the 25.03.04. This bottling was filled eight years after the opening.
|Country of origin:||Scotland|
|Company:||Mitchell's Glengyle Ltd.|
|Address:||9 Bolgam Street Campbeltown PA28 6HZ|