|Article:||2017 Malvasía Semidulce DO El Grifo|
|Growing area:||Canary islands, Lanzarote|
|Category:||White wine, semi-sweet|
|Classification:||DO - Denominación de Origen|
|Grape variety:||100% Malvasía Volcánica|
|Description:||Straw-coloured with a metallic tone. In the nose intensive flavour with a fresh general impression and a note of ripe fruits like pineapple, quince, pear. On the tongue gentle, fresh with a good acidity balancing the sweetness. Broad and extremely fruity.|
|Residual sugar:||16 g/l|
|Drink recommendation:||With seafood, fish, half-ripe cheese and desserts.|
Harvest is carried out by hand at the end of July and the beginning of August and the grapes are transferred to the winery in 20kg crates, selecting the best clusters. After destemming and crushing, the grapes are chilled at 12°C before pressing. After decanting in an isothermal tank for 24 hours, fermentation begins at controlled temperatures.
Fermentation is interrupted by chilling to 0°C and then centrifuging, once the residual sugars reach about 22g/l. Finally, the wine is clarified, filtered and bottled.
|Country of origin:||Spain|
|Company:||El Grifo, S.A.|
|Address:||PO Box Nr. 6, 35550 San Bartolomé de Lanzarote España|