|Article:||Nusbaumer Vieux Kirsch|
|Producer:||Jos. Nusbaumer Distillerie Artisanale|
|Drink recommendation:||As long drink, cocktail or digestif in the grog and punch or in the kitchen for the production of sorbets, for refining bread, cakes, pastries and fruit salad.|
Base are the "Guignes", juicy sweet cherries, great pithy and black, a grafting of the wild cherries from the Alsace and the France-Comté. After a thorough quality control the fruits are picked, stemmed, filled into fermenters made of glass or wooden barrels and mixed thoroughly during 4-5 weeks daily. So the typical of the "Kirsch", the slight almond taste of the cores moves in the flesh. 18 kg of cherries are required for the production of 1 litre of this spirit.
|Country of origin:||France|
|Address:||23 Grand Rue, 67220 Steige, France|