|Article:||Phraya Gold Rum|
|Age:||Matured for 7 - 12 years in oak barrels in the so-called deep maturation method. The barrels are stored over cold lagoons which successfully slow down the maturity process of the rum.|
|Flavour:||Rich and complex with notes after vanilla, coconut and a breath cloves and raisins.|
|Taste:||The flavours of the nose are completed by notes to butterscotch, pineapple and citrus fruits.|
Fire: The handmade oak barrels are "fired" to invigorate the wood, passing on sweet, spice-driven nuances to the rum.
Earth: The heart of the rum lies in the sugarcane which grows in the rich, fertile soil of Nakhon Pathom Province, Thailand.
Air: Aged slowly over cool water lagoons, the unique Deep Maturation (TM) technique imparts an intensely spiced, yet mellow flavour. Reaching its peak after at least seven years of quiet peaceful contemplation.
Water: Phraya is distilled with natural soft water from the Ta Chin River, lending a delicate, mellow balance to every drop.A truly enlightened spirit.
|Country of origin:||Thailand, province Nakhom Pathom|
|Company:||International Beverage Holdings Limited|
|Address:||UK Office Moffat Distillery Airdrie Scotland ML6 8PL|