|Article:||2015 Nautilus Pinot Noir|
|Category:||Red wine, dry|
|Classification:||Wine of Origin|
|Grape variety:||100 % Pinot Noir|
|Description:||It is a dark ruby red wine, with flavours of ripe, sweet fruits with approvals of raspberries and cherries. At the palate full and clear in the mouth at good length and fine acid structure.|
|Drinking temperature:||16 - 18 °C|
|Drink recommendation:||With dark meat dishes, e.g. to stewed cattle shoulder with caramelized shallots and pepper cherries. To wild fowl and hard cheese from raw milk or to aromatic semi-solid sliced cheese.|
|Awards:||92 points Wine Spectator - October 2016|
This Pinot Noir profit from further storage. After 3-5 years even broader flavours develop, such as after forest soil (mushrooms). The Pinot Noir matures in new and old French Barriques approx. 1 year.
The wine-growing estate nautilus was founded in 1986. Most modern cellar methods are connected with traditional technology on the most perfect one. Each of the wines reflects his uniqueness impressively and reflects the climatic conditions of this single landscape in the south pacific again. Nautilus has 44 hectares of shoots at its disposal in 4 different vineyard locations (Awatere River Vineyard, Kaituna Vineyard, Opawa Vineyard and Renwick Vineyard), the planting is coordinated with the local conditions optimally. The main emphasis is on Pinot Noir besides Sauvignon Blanc and Chardonnay, completed by a small quantity Pinot Gris. Nautilus and its Winemaker Clive Jones enjoy the reputation as one of the best wine-growing estates of New Zealand. Highest notes in the international wine press underline this special position.
|Country of origin:||New Zealand|
|Address:||12 Rapaura Road PO Box 107, Renwick, Marlborough, New Zealand|
|Distributor:||A. Segnitz & Co. GmbH|
|Address:||Anne-Conway-Str. 4, 28359 Bremen|