|Article:||Plantation Jamaica Rum Vintage Edition 2005|
|Rum type:||Vintage rum|
|Distillery:||Long Pond & Clarendon|
|Barrel:||Stored for 12 years in bourbon barrels (200 l) in the country of origin; Finish at Maison Ferrand for 1 year in FERRAND barrels (350 l).|
|Characteristics:||Distilled from molasses.
Pot Still (Vendome) - Clarendon Distillery
Pot Still (John Dore) - Long Pond Distillery
|Flavour:||Big, intense. Gourmand nose with aromas of fresh fruits and a hint of overripe roasted banana with woody notes.|
|Taste:||Full-bodied, bitter sweet and pastry like; with the mid palate on peach, prune and walnut. Dry wood, cloves and vanilla in the finish. Wild pepper, wintergreen and molasses in the finished glass.|
The Plantation Rum Collection offers you exquisite and unique treasures of the Caribbean. Every rum is expression of the unmistakably Caribbean flavours and traditions.
The burning methods are different depending on plantation and country of origin. The distillation in the "burning piston" lets soft, aromatic rums arise while "column burning apparatus" are producing light, elegant rums.
The freshly cut sugar cane of the plantation is pressed to win the juice from it which either is heated up gently to molasses first or is fermented directly to sugar cane juice, the "vesou". These ingredients then come, tradition-like for the respective country, into burning apparatus.
After the distillation Plantation rum is decanted to the maturity into little oak barrels in which bourbon, cognac or sherry lay before. A method which awards her quite special and unique character to the rums. These precious rums are depending on the respective year only available in limited quantity.
|Country of origin:||Jamaica|
|Address:||Château de Bonbonnet 24 Chemin Prés 16130 Ars France|