|Article:||Plantation Peru Rum Vintage Edition 2004|
|Rum type:||Vintage Rum|
|Distillery:||Destilerias Unidas S.A. de Peru|
|Barrel:||First 12-year storage in bourbon barrels (200 l) in the country of origin Peru. Then even another 2 years in small, second-hand cognac barrels made of French oak (350 l) in the cool cellars of Château de Bonbonnet/Cognac|
|Characteristics:||Distilled in column still. Made of molasses; with a dosage of 12 g/l.|
|Flavour:||Lavish bouquet with superficial prominent wood notes. Stays in the nose with fruity notes of cooked apples, lemons, mangos and walnuts, uniting harmoniously with tasty approvals of white pepper , vanilla and nutmeg.|
|Taste:||At first impressive flavours of cake mixture, nuances of caramel, ripe figs, liquorice and molasses join it. In the further course he gets fruitier with notes of bananas and almonds and also woody butterily with notes of mint and subtle smoke.|
The Plantation Rum Collection offers you exquisite and unique treasures of the Caribbean. Every rum is expression of the unmistakably Caribbean flavours and traditions.
The burning methods are different depending on plantation and country of origin. The distillation in the "burning piston" lets arise soft, aromatic rums while "Column Stills" are producing light, elegant rums.
The freshly cut sugar cane of the plantation is pressed to win the juice from it which either is heated up gently to molasses first or is fermented directly to sugar cane juice, the "vesou". These ingredients then come, tradition-like for the respective country, into the burning apparatus.
After the distillation Plantation rum is decanted to the maturity into little oak barrels in which bourbon, cognac or sherry lay before. A method which awards her quite special and unique character to the rums. These precious rums are only available in limited quantity.
|Country of origin:||Peru|
|Address:||Château de Bonbonnet 24 Chemin Prés 16130 Ars France|